Kiss my grits

I think my dad used to make grits once in a while when I was a kid, but beyond that vague memory, the only time I ever eat grits is when I hit up Waffle House near my mother-in-law's. They force the grits on you, but they're awesome so it's okay. I can't say I've ever even thought about eating grits at home. Recently at the grocery store, though, I happened upon Quaker Instant Grits. They didn't have the cheddar cheese flavor, so I bought the butter flavor.

I just had some and OMG YUM. I did, of course, add a slice of cheese, so the grits were exactly as they should be: buttery and cheesy. You can pretty much make anything delicious by adding butter and cheese, can't you? I think these are going to become a regular part of my late night diet.